Slow Food Tucson
Master Bread Class

Andrew Pollock (former General Manager of Tucson Country Club and Garden of the Gods) will share his Master Bread recipe with a maximum of 15 students taking them through the steps of 1) starter refreshment, 2) mixing the dough, 3) shaping the loaves, 4) baking the loaves.

Andrew made his starter 17 years ago using water, organic unbleached bread flour and unsulfured and unsprayed wine grapes supplied by a friend. The starter, affectionately called 'Bambino', is based on Steve Sullivan's recipe for Levain Bread found in Chez Panisse Cooking. Each student will receive recipe handouts and his own starter to take home.

At the conclusion of class we will join Andrew to enjoy a family-style early supper of Soupe au Pistou accompanied by his freshly baked Levain Bread and wine.

March 7, 2:00 pm at Ventana Vista Clubhouse, 5051 N. Sabino Canyon Rd.
Class is $40 per person for SF members, $50 for non-members.

 Register Now! Limited to 15 people!

All events require prepayment. The deadline for the March event is Monday, March 1. Make checks payable to Slow Food Tucson. Mail to Judith Dvorak, 1916 E. 5th St. Tucson, AZ. 85719.

Price

Slow Food Members $40.00 Non-Members $50.00

February 27, 2010