|
JUNE
|
| June 20, 12:30 pm |
Brazilian Feijoada Lunch at FioRito's
- Don't miss this special opportunity to enjoy and learn about
the history of the national dish of Brazil prepared by Amelia
Finan, a native Brazilian.
|
FioRito's Restaurant, 2702 E. Grant Road
|
| |
|
|
|
JULY
|
July 22,
6-8 pm |
|
Maynards, 440 N. Toole Ave in Historic
Train Depot |
| |
|
|
| OCTOBER |
| October 1-4 |
Tucson Culinary Festival -
A 4 day event featuring: food samples from the Tucson Originals,
Margarita tasting, Reserve & Grand wine tasting, Brunch & Copper
Chef Challenge. |
Loews Ventana Canyon Resort &
Maynards Resturant and Market |
| |
tucsonculinaryfestival.com |
|
| |
|
|
| NOVEMBER |
| November 8, 11:30 am, Lunch 2:00 pm |
Slow Food Tucson and 17th Street Market Cook Up Some Fun
- 17th Street Market will present an exciting international
cooking class featuring Chef Allen Yap from Neo Melaka, a Malaysian
restaurant, and Chef Ryan Jarrell from Vila Thai. The day will
begin with the local Chefs giving us a tour of the market where
they will unlock the mystery of the ingredients used in these
two Southeast Asian cuisines. Our cooking class and lunch will
follow. Beverages will be non-alcoholic drinks from around the
world and bottled water.
|
17th Street Market, 840 E. 17th Street. |
| |
Slow Food Members $40.00. Non members
$50.00 for class and lunch
Attendees will receive a 10% discount on all items purchased at
the Market after lunch. |
|
| |
|
|
| November 11, 5 -9 pm |
Farmers' Dinner- Featuring Santa
Cruz Valley Heritage Alliance in honor of Veterans Day. Salsa
tasting 5-6pm, Dinner 6-9pm. Fried catfish with remoulade sauce,
Char-grilled bison T-bone steaks, Smoked turkey breast, Grilled
fish tacos, Lamb barbacoa tamales escabeche, Peach cobbler, prickly
pear sorbet, spicy chocolate cake. Complete
Menu |
Maynards, 440 N. Toole Ave in Historic
Train Depot |
| |
Prix Fixe - $75 Dinner & Wine,
Tickets available at Maynards, 520.545.0577 ext. 101 |
|
| DECEMBER |
| December 6, 6:00 pm |
Cultural Cocktails from Around
the World - Acacia's
Albert Hall will mix cocktails for us from the Bahamas, Brazil,
Costa Rica, England, France, Greece, Peru, and Singapore. Jennifer
English from Flavorbank
will navigate us through the exotic spices that make these cocktails
unique to their origin. The tastings will be accompanied by a
discussion and critique.
|
Tohono Chul Park Tea Room, Tohono
Chul Park |
| |
Slow Food Members $35.00. Non members
$40.00 All events require prepayment. The deadline for December's
event is Wednesday, December 2. Make checks payable to Slow Food
Tucson. Mail to Nancy Lutz, 2648 E. 7th St., Tucson, AZ. 85716. |
|
| |
|
|
| JANUARY |
| January 10, 5:00 pm |
PRIMO Welcomes Slow Food Tucson
& Callaghan Vineyards - Chef Dustin Martin features: Black
Mesa Ranch Goat Cheese Flan, Lisa's 2007; Panchetta Wrapped Day
Boat Scallop, Ann's 2007; Grilled Radicchio Salad with Honey Roasted
figs, Caitlin's 2006; Browns Orchard Lamb Ravioli, Padres 2005;
Local Chicken "Panzanella" Milanese, Claire's 2007;
Banana Crepes with Giandujia, Callaghan Red Dessert Port Style
Wine
Complete
Menu |
J.W. Marriott Starr Pass Resort and
Spa
3800 W Starr Pass Blvd.
|
| |
$90.00 with wine, $60.00 without wine.
Vegetarian option available |
|
| |
For Reservations, call PRIMO: (520)
791-6071 |
|
