| JUNE
- 2011 |
| June 26, 6pm |
PASCO kitchen
& lounge - Paired Cocktail Dinner & Cooking
Demo. Chef/Owner Ramiro Scavo has created a one-of-a-kind
menu featuring cucumbers and summer squash from River Road Gardens in
every course - even dessert! Each course will be complemented with a
unique, refreshing cocktail creation from GM/Mixologist Andrew Record!
|
820 E University Blvd |
| FEBRUARY
- 2011 |
| February 13, 3-5 pm |
A Valentine Tasting
of Wine and Chocolate - Six wines from CataVinos
Wine Shop will be featured and paired with chocolate
tastes from Tucson Creative Catering.
|
CataVinos Wine Shop & Tasting Room
- 3063 North Alvernon Way |
| |
Gruet
Sparkling Rosé
Torres Viña Esmeralda
Cara Mia Pinot Noir
Sonnet Cabernet Sauvignon
McManis Zinfandel
Vinho Madeira |
Chocolate
covered Strawberries
Mini Chocolate Chili Cupcakes w Chocolate Chili Ganache
Raspberry Truffles
Chocolate Covered Espresso Bean Hearts
Chocolate Mousse Shots
Chocolate Hazelnut Torte Squares |
|
| NOVEMBER
- 2010 |
| Nov 6, 9am |
Mesquite Milling and Pancake Breakfast
Fiesta - Volunteers needed from Slow Food Tucson. For more
information, visit www.DesertHarvesters.org
|
|
| Nov 14, 2pm |
Taste Film, Talk Food - Film
Festival - The Screening Room will present 2 films: What's
Organic about Organic?, and Food Fight. Slow Food Tucson
in collaboration with The Screening Room and The Food Conspiracy
Co-op. followed by appetizers and drinks at 47 Scott. |
Screening Room, 127 E Congress, and
47 Scott Street |
| OCTOBER |
| Oct 24, 4pm |
INCA Restaurant - Peruvian Happy
Hour |
6878 E Sunrise Dr |
| Oct 21-25 |
Terra Madre & Salone del Gusto |
Torino, Italy |
| Oct 28-31 |
Tucson Culinary Festival -
Four day event featuring: food samples from the Tucson Originals,
Margarita tasting, Reserve & Grand wine tasting, Brunch & Copper
Chef Challenge. Tucson
Culinary Festival |
Loews Ventana Canyon Resort & Maynards
Resturant and Market |
| SEPTEMBER |
| Sep 12, 8-12 |
Slow Food Tucson "T" Shirts
For Sale - We will have a table with Slow Food information,
sign-up sheet for notification of Slow Food Tucson events AND
we'll be selling Slow Food Tucson "T"
shirts for $15 - 2 styles available (women's and traditional),
sizes from S to 2XL. |
St Philip's Farmers' Market, 4389 Campbell
|
| Sep 25, 9-12 |
Dig-In! - National Volunteer Community
Work Day - Help harvest produce from the Community Food Bank's
Marana Heritage Farm. |
Marana
Heritage Farm, 12375 N Heritage Park Dr |
| JULY |
| July 2 |
Terra Madre - deadline for
grant application to Slow Food Tucson for one of two $1500 travel
awards for local delegates. |
|
| July 15 |
Slow Food Tucson - Notification
of two grant awards for Terra Madre
|
|
| July
18, 5pm |
Tour and Picnic at Sleeping Frog
Farms Sleeping Frog
Farms |
1801
W Overton Rd, map |
| JUNE |
| June 15 |
Terra Madre Delegates - Local
(Tucson and community) Delegates chosen for Terra Madre can apply
for one of two $1500 travel grants from Slow Food Tucson for Terra
Madre. Deadline is July 2, acceptance of awards is July 15. |
Terra Madre will be held October 21-25
in Torino, Italy. |
| MARCH |
| March 7, 2:00 pm |
Masters
Bread Class - Andrew Pollock (former General Manager of
Tucson Country Club and Garden of the Gods) will share his Master
Bread recipe with a maximum of 15 students taking them through
the steps of 1) starter refreshment, 2) mixing the dough, 3) shaping
the loaves, 4) baking the loaves.
Andrew's starter is 17 years old made from organic unbleached
bread flour and unsulfured and unsprayed wine grapes. The starter,
affectionately called 'Bambino', is based on Steve Sullivan's
recipe for Levain Bread in Chez Panisse Cooking.
Students will receive recipe handouts and their own starter to
take home.
At the conclusion of class we will enjoy a family-style supper
of Soupe au Pistou accompanied by wine and freshly baked Levain
Bread.
|
Ventana Vista Clubhouse, 5051 N. Sabino
Canyon Rd |
| JANUARY
- 2010 |
| January 10, 5:00 pm |
PRIMO Welcomes Slow Food Tucson
& Callaghan Vineyards - Chef Dustin Martin features: Black
Mesa Ranch Goat Cheese Flan, Lisa's 2007; Panchetta Wrapped Day
Boat Scallop, Ann's 2007; Grilled Radicchio Salad with Honey Roasted
figs, Caitlin's 2006; Browns Orchard Lamb Ravioli, Padres 2005;
Local Chicken "Panzanella" Milanese, Claire's 2007;
Banana Crepes with Giandujia, Callaghan Red Dessert Port Style
Wine. |
J.W. Marriott Starr Pass Resort and
Spa
3800 W Starr Pass Blvd. |
| |
$90.00 with wine, $60.00 without wine.
Vegetarian option available |
|
| |
For Reservations, call PRIMO: (520)
791-6071 |
|
