- Brazilian Feijoada Lunch at FioRito's - June
20, 2009
A special opportunity to enjoy and learn about the history of the
national dish of Brazil
- Maynards Market & Kitchen Farmers' Dinner
- July 22, 2009
Olive Oil Tasting and Farmers' Dinner and optional Wine Pairing
- Slow Food Tucson and 17th Street Market Cook Up Some Fun
- November 8, 2009
Exciting international cooking class featuring Thai & Malaysian
cusine followed by lunch
- Maynards Market & Kitchen Farmers' Dinner - November
11, 2009
Featuring Santa Cruz Valley Heritage Alliance in honor of Veterans
Day
- Cultural Cocktails from Around the World - December
6, 2009
Cocktails from the Bahamas, Brazil, Costa Rica, England, France,
Greece, Peru, Singapore and the US. Jennifer English from Flavorbank
& Albert Hall from Acacia
will be featured
- Masters Bread Class
- March 7, 2010
Andrew Pollock (former General Manager of Tucson Country Club and
Garden of the Gods) will share his Master Bread recipe with 15 students
through the steps of 1) starter refreshment, 2) mixing, 3) shaping,
4) baking.
- Sleeping Frog Farms Tour
- July 18, 2010
An intensive small scale farm nestled along the Canada del Oro flood
plain and supplier of seasonal heirloom fruits and vegetables to
farmers' markets, CSA's and local restaurants.
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