A Culinary Celebration
Featuring
Reception and Sustainable Flavors Dinner
to meet
2012 Tucson Festival of Books' Culinary Stage Food Writers
Saturday, March 10, 2012
Lodge on the Desert, 306 North Alvernon Way, Tucson

Reception 5:00 - 6:30 Cocktails & Hors d'oeuvres (30 available)
Dinner 6:45 (Sold Out)

Reception
Wine from our Taps
sustainably grown, produced and sold

Merlot, Sonoma County
Zinfandel, Dry Creek-Russian River Valley
Sauvignon Blanc, Dry Creek Valley
Chardonnay, Sonoma County

Local Brews
Double Hops IPA, Bisbee Arizona
Barrio Brewery Porter, Tucson, AZ
Lodge Sunset Amber, Lodge on the Desert, Tucson, AZ

Cocktails
Ginger-Whiskey-Breeze
Jack Daniels, muddled orange + LODGE CHERRIES,
Fentiman’s ginger beer, LODGE HOUSE BITTERS
Tamarindo Pod Sangria
Sonoma County merlot, peach liqueur, triple sec,
orange-rind syrup, muddled fresh citrus
Lodge ‘Classic’ Margarita
tequila, LODGE BITTER & SWEET & SOUR,
triple sec, Herradura agave nectar

Snacks
Double Check Ranch Meatballs, Cumin-Cream Sauce
Shetland’s Salmon Cakes with Chipotle Aioli
Beef Tenderloin Skewers, Ancho-Coconut Sauce
Gazpacho Shooters, Local Garden Veggies
Chilled Garden Melon Soup, Dungeness Crab
Grilled Vegetable Platter