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58 Degrees & Holding Company, 5340 E. Broadway - Mediterranean food and wine pairing (August 2006)

The Mediterranean menu includes unique and artisinal cheese, roasted vegetables with hummus, and Moroccan style chicken served with couscous. The food was paired with French, Italian, and Portugese wine.
Sommelier Thomas Sivilli
Sommelier Thomas Sivilli
Mediterranean food
Mediterranean food
Mediterranean food
Mediterranean food
Thomas pouring wine
Thomas Sivilli pouring wine
Chef Carlos from 58 Degrees
Chef Carlos from 58 Degrees
Members and guests
Members and guests