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Here in the Old Pueblo, we’re in the heart of the Sonoran Desert where American Indian and Mexican traditions have created some of the most outstanding flavors in the Southwest. Chilies, mole sauces, prickly pear and saguaro fruit, citrus and peach orchards, wineries and ranches with grass-fed beef are just some of the raw local ingredients that make for a lively culinary mix. Please consider joining us in all our activities that take place both within Tucson and on day-trips to nearby locales.

To learn of our activities, subscribe to our e-mail list by contacting Slow Food Tucson Sign up today and join us for our next fun event!