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Here in the Old Pueblo, we’re in the heart
of the Sonoran Desert where American Indian
and Mexican traditions have created some
of the most outstanding flavors in the Southwest.
Chilies, mole sauces, prickly pear and saguaro fruit, citrus and peach orchards, wineries and ranches with grass-fed beef are just some of the raw local ingredients that make for a lively culinary mix. Please consider joining us in all our activities that take both within Tucson and on day-trips to nearby locales. |
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To reach Slow Food Tucson's convivium leader, contact
Barry Infuso
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